Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, leche flan(cream caramel). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche Flan (Filipino Creme Caramel). (Leche Flan / Creme Caramel) Japanese way to pronounce pudding. It called Purin in Japan, Leche Flan or Creme Caramel in different countries… However you call it, purin, flan, creme caramel, it's pretty much same thing.
Leche flan(cream caramel) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Leche flan(cream caramel) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have leche flan(cream caramel) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leche flan(cream caramel):
- Prepare eggs
- Make ready shredded coconut
- Make ready condense milk
- Take sugar
- Take tspn ginger powder
- Prepare tspn nutmeg powder
- Prepare vanillah essense
This easy to make custard is slowly baked in a water bath and chilled overnight Leche flan is simply a Filipino version of creme caramel. It is a milk custard dessert made by baking a layer of caramel at the. Leche Flan (Caramel Custard) is my family's all time favorite dessert. The decadent custard topped with the smooth caramel is such a delight to the eyes as well as to the palate.
Instructions to make Leche flan(cream caramel):
- Here are all u need
- Start by making a syrup,add sugar +half cup water and boil till it browns a little,pour the syrup mix in into your moulds and allow to cool a little
- In a bowl break eggs,whisk well,and add your condensed milk,whisk,and add ur ginger and nutmeg
- Followed by ur shredded coconut(note coconut is optional)
- Add your vanillah essence and whisk
- Pour the mix untop of your caramilized sugar and steam for 15mins,and tanaa you are good to ho
- Enjoy best when chilled
This recipe of leche flan with cream cheese takes this popular Filipino dessert to another level. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste.
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