Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, zucchini flan with fresh basil. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
If you love this Recipe as much as I do please Like, Subscribe and be sure to help me. How to Make Fresh Pasta with Bolognese Sauce - Behind the Recipe Grilled zucchini is so easy and quick to make and with the lemon zest and fresh basil, it's so delicious too.
Zucchini Flan with Fresh Basil is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Zucchini Flan with Fresh Basil is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zucchini Flan with Fresh Basil:
- Make ready zucchini, sliced thin
- Make ready cooking oil
- Prepare eggs
- Prepare milk
- Take sea salt
- Get nutmeg to taste
- Make ready pepper
- Take fresh basil, torn into small pieces
- Get fresh dill or thyme
- Get small onion, sliced into thin rings
- Make ready Optional: Gruyere or favorite cheese (50-100g)
Serve atop raw zucchini noodles, or slightly Add additional fresh basil to garnish and sprinkle with pistachios. Wash and dry the zucchini; halve lengthwise. A little fresh basil to top and hey presto. Zucchini and mushroom carbonara with fresh basil.
Steps to make Zucchini Flan with Fresh Basil:
- Preheat oven to 190°C/375°F.
- Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
- Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
- Lightly grease a baking dish with oil and layout the zucchini and onion.
- Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
- Pour over the egg mixture
- Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)
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So that’s going to wrap it up with this exceptional food zucchini flan with fresh basil recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
