Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gyoza (japanese potsticker). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gyoza (Japanese Potsticker) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Gyoza (Japanese Potsticker) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have gyoza (japanese potsticker) using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gyoza (Japanese Potsticker):
- Make ready 1 1/2 cups green cabbage, very finely chopped
- Take 1 tsp salt, separated
- Prepare 500 g ground mince beef
- Take 1 cup garlic chives, finely chopped
- Prepare 1 garlic cloves, crushed
- Get 1 tsp ginger, grated
- Make ready 1 tsp sesame oil
- Take 1 tbsp cornstarch / corn flour
- Get 2 tsp soy sauce
- Prepare 1 tsp cornflour (cornstarch) - for tray
- Get 40-45 round wonton (gyoza) wrappers
- Get 3 tbsp vegetable oil (or other cooking oil)
Instructions to make Gyoza (Japanese Potsticker):
- Combine cabbage and 1/2 tsp salt in a small bowl, then set aside for 20 minutes to allow the cabbage to wilt slightly.
- Place remaining Filling ingredients (including remaining 1/2 tsp salt) in a large bowl. Squeeze out any excess water from the cabbage and add to the bowl.
- Use your hands to mix the Filling. Sprinkle a baking tray with 1 tsp of cornstarch / cornflour.
- Place 1 gyoza wrapper on your palm (left hand for right-handed people). Dip your finger in water and run it around the edge of half the gyoza wrapper (to seal).
- Place 1 slightly heaped tbsp of Filling on the wrapper. Fold wrapper over and use your right hand assisted by your left hand thumb to create 4 pleats. Press to seal and place on the tray. Repeat with remaining wrappers.
- Heat 1 tbsp oil in a large skillet (that has a lid) over medium high heat. - Place about 12 gyoza in rows, slightly overlapping each other. Cook until the underside is light golden, then pour 1/3 cup of water around the gyoza and place the lid on.
- Cook until the water has completely evaporated (so the golden underside is not wet and soggy) and the wrapper is slightly translucent on top - about 3 to 4 minutes.
- Plate and serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
So that is going to wrap this up for this exceptional food gyoza (japanese potsticker) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
