Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, raspberry chocolate flan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Raspberry Chocolate Flan is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Raspberry Chocolate Flan is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook raspberry chocolate flan using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Raspberry Chocolate Flan:
- Take Base
- Prepare Almond
- Take dates
- Prepare Cacao Powder
- Get Vanilla
- Get Seasalt
- Take Cacao butter
- Get Filling
- Take cashew (soaked 2hrs, rinse & drained)
- Get raspberries (fresh or defrosted from frozen)
- Prepare coconut nectar
- Get Vanilla
- Make ready sea salt
- Get coconut oil (melted)
- Get Cacao Butter (melted)
- Take Cacao powder
- Take Extra raspberries for decorating top of flan
Steps to make Raspberry Chocolate Flan:
- Makes one 22cm tart (French fluted one with removable base) takes 30mins to make and overnight to set. Line tart tin with glad wrap for easy removal
- Base, Blend all base ingredients in a food processor until chunky like a breadcrumb, so it sticks together between your fingers but still has some nice texture.
- Pour into your tart tin. Press the base in and up the edges, moving around with your palm, thumb and fingers to get a nice even thickness an all sides. Pop the base in the freezer while you prep the filling
- Filling, blend all your filling ingredients in a blender except the Cacao Butter and Cacao powder in a blender until super creamy and smooth. Then add in the Cacao Butter and blend again, finally add the Cacao powder and blend til combined. Remove tart shell from the freezer and pour in the filling, smoothing out the top with a spatula. Place in fridge overnight to set.
- This tart will keep in the fridge for a week and you can freeze it in a sealed container whole or sliced for up to two months.
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So that’s going to wrap it up for this special food raspberry chocolate flan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
