Flan or Caramel Egg Pudding
Flan or Caramel Egg Pudding

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, flan or caramel egg pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Flan or Caramel Egg Pudding is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Flan or Caramel Egg Pudding is something that I have loved my whole life.

Flan is an egg custard (though sometimes egg-substitutes are used) and the dominant flavor is egg and dairy. Some forms are made with burnt-sugar Flan – French crème caramel. Pudding may or may not have eggs, but is usually flavored, even if only with added vanilla.

To get started with this particular recipe, we must prepare a few components. You can have flan or caramel egg pudding using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Flan or Caramel Egg Pudding:
  1. Get For pudding mixture:
  2. Get 1 & 1/2 cup milk
  3. Prepare 1/2 cup Sugar
  4. Prepare 4 eggs
  5. Take Few drops of vanilla essence
  6. Prepare For caramal:
  7. Prepare 4 tbsp Sugar
  8. Prepare 4 tbsp water

Let's make the caramel sauce for custard pudding. Coat the inner surface of the custard cups with unsalted butter. This will make it easy to remove the pudding from the cups. How To Make Caramel Egg Pudding Without Oven, Easy Custard Flan Recipe At Home In Kitchen Pudding, Dim Pudding, Caramel Pudding, Egg Pudding, Custard Pudding, Steamed Pudding, Simple Pudding, Flan, Easy Dessert, Baked flan, Flan, Purin you can called any one of these.

Steps to make Flan or Caramel Egg Pudding:
  1. First make caramel, add water and sugar in pan cook and stir till sugar is caramelised.
  2. Set the caramel in bowl or mould spread it and let cool completely or keep it in fridge till pudding mixture is ready
  3. For pudding mixture, boil milk with sugar till sugar is dissolve.
  4. In mixie jar, beat the eggs, add essence, milk mixture then blend it till it mixes well.
  5. Now pour the mixture in caramel mould.
  6. Heat the water in cooker, place the steel strainer in it,then place the mould on strainer. Remove whistle and ring of cooker lid the close the lid steam the pudding on low to medium heat for 30 to 35 mins.
  7. Check the pudding is ready or not with help of knife or skewer.
  8. When it's done remove from cooker let it cool down at room temperature. Then keep it in fridge for 1 hr.
  9. The take out the flan in plate, cut and serve your caramel pudding or flan is ready.

For making vanilla pudding: Beat eggs until fluffy then add sugar and beat it well until the sugar dissolves completely. I used my whisk to beat until fluffy. A delicious caramel coated vanilla pudding or flan is ready 🙂. The caramel taste hides the eggy flavour giving it a nice outer coating. Cream caramel, flan, or caramel pudding with sweet syrup and mint leaf isolated on white background.

So that’s going to wrap it up for this special food flan or caramel egg pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!