Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheese flan ( puertorrican flan). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheese Flan ( Puertorrican Flan) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cheese Flan ( Puertorrican Flan) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cheese flan ( puertorrican flan) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese Flan ( Puertorrican Flan):
- Get Evaporated milk
- Prepare Condense Milk
- Prepare cream cheese
- Get vanilla extract
- Take canela
- Make ready eggs
- Take sugar
- Get water
Instructions to make Cheese Flan ( Puertorrican Flan):
- Preheat oven at 350°f
- Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden.
- In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well.
- Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean.
- Let it cool overnight, enjoy!
So that’s going to wrap it up with this special food cheese flan ( puertorrican flan) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
