Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed mixed tofu, oatmeal and champignon. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed mixed tofu, oatmeal and champignon is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steamed mixed tofu, oatmeal and champignon is something that I’ve loved my whole life. They’re fine and they look fantastic.
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the Heat oil in a small pot and then drizzle the hot oil on garlic and scallion. Then mix in all the other.
To get started with this particular recipe, we must prepare a few components. You can cook steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:
- Prepare 400 g tofu, smashed
- Make ready 400 g canned/fresh champignon, sliced thinly
- Take 15 tbsp instant oatmeal
- Make ready 1 tbsp chia seed
- Prepare scallions, as much as you like
- Get salt
- Prepare pepper
- Prepare 2 eggs
- Get Grind together:
- Make ready 10 small shallots
- Take 5 small garlics
- Make ready 1 tbsp turmeric
- Make ready 2 big chilies
Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. Mix two tablespoons of vegetable oil and a half teaspoon of cornflour to the minced meat and set aside. Steamed tofu is a delicious way to a healthy meal. Using silken tofu and pairing it with a sweet and savoury meat sauce makes the dish extremely Besides using an electronic steamer, tofu can be steamed in a pan, pot or wok.
Steps to make Steamed mixed tofu, oatmeal and champignon:
- Mix all ingredients, including the ground spices
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well
All you need to do is to bring the water in the pan to boil, then place the. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce. Plus, I can make this in a microwave, which is perfect for days when I am too lazy to deal with the. The strong flavor of the black salted beans is neutralized and tamed by the unique flavor of tofu, marrying a hot and spicy flavor with a smoky and savory taste that is quite irresistible.
So that’s going to wrap this up for this special food steamed mixed tofu, oatmeal and champignon recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
