Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oatmeal with quinoa, asparagus and fresh mushroom. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It gave the Asparagus and Mushroom Quinoa Bowl a sweet coating, perfect for this time of year! This dish is light and refreshing. Ugh, these quinoa bowls look absolutely AMAZING, Gayle!
Oatmeal with quinoa, asparagus and fresh mushroom is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Oatmeal with quinoa, asparagus and fresh mushroom is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Get 2 soup spoon of oatmeal
- Make ready 1 soup spoon of quinoa
- Prepare 1 asparagus (mince)
- Prepare Fresh mushroom (mince)
- Make ready 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water
To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced. Alright, I promise, this is my last quinoa entry… of the week! 😉. One thing that bugs me about quinoa, though, is that I find it never quite fills me up! I mean, this salad right here calls for a whole cup of cooked quinoa, and.
Instructions to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Mince the asparagus and fresh mushroom
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.
Add asparagus, mushrooms, onions and garlic; cook and stir. I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine. I also added half chopped red bell peppers to make the dish more colorful Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it. I didn't have asparagus on hand, so I used broccoli instead. Feel satisfied all morning with quinoa, asparagus, and mushrooms.
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