Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ray's pumpkin flan`. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ray's Pumpkin Flan is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Ray's Pumpkin Flan
is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have ray's pumpkin flan` using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ray's Pumpkin Flan`:
- Prepare caramel
- Make ready sugar
- Take water
- Get flan
- Get eggs
- Get pumpkin pie seasoning
- Take salt
- Prepare cloves
- Take all spice
- Make ready sugar
- Get brown sugar
- Get 15oz pumpkin
- Take vanilla extract
- Take evaporated milk
- Prepare cinnamon
Instructions to make Ray's Pumpkin Flan`:
- heat oven to 300°F
- boil some water, your going to be doing a water bath for your flan
- you'll need 8 small ramakins and a casserole dish that fits them all so you can water bath them
- now on med heat add the caramel sauce ingredients together your going to cook till you get a amber color. immediatly add to each ramakin the caramel will crystallize so do this quick.
- now heat your evaporated milk till it just comes to a simmer, let cool slightly.Now Mix all other flan ingredients together till smooth and creamy, slowly add your evaporated milk to mix.
- fill each ramakin about 1/4 of the way they rise slightly so don't over fill. Add each ramakin to casserole and fill with hot water half way up casserole.
- bake 45-50 min let cool and put a knife around edges to losen flan then tip over andv enjoy!
So that’s going to wrap it up for this exceptional food ray's pumpkin flan` recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!