Flaxseed oatmeal wheat coconut jaggery cake
Flaxseed oatmeal wheat coconut jaggery cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, flaxseed oatmeal wheat coconut jaggery cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wheat sponge cake recipe easy without oven Take wheat flour, flax seed powder, baking powder, salt in a bowl and mix well. Add in milk, honey and butter and.

Flaxseed oatmeal wheat coconut jaggery cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Flaxseed oatmeal wheat coconut jaggery cake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook flaxseed oatmeal wheat coconut jaggery cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flaxseed oatmeal wheat coconut jaggery cake:
  1. Prepare 1/2 cup Whole Wheat – (1 cup = 200 gms)
  2. Prepare 1 tbsp Flaxseed (Alsi) powder-
  3. Prepare 1 tbsp Oatmeal-
  4. Prepare 1/2 cup Dessicated coconut -
  5. Get 1 cup Jaggery/ shakar –
  6. Take 1/3 cup Clerified butter (ghee)–
  7. Prepare 1 cup Curd –
  8. Take 50 gms Tutti fruiti–
  9. Take as needed Chopped nuts (dates,walnuts)
  10. Make ready 1 tsp Cardamom powder–
  11. Get 1/2 tsp Baking powder –
  12. Prepare 1.5 tsp Baking soda –

I was looking for a It should work. Even coconut sugar should be okay. Again, these are not some super healthy. Also, a Wheat Jaggery Cake is, in essence, quite healthier than other fancy cakes you might come across in a bakery.

Instructions to make Flaxseed oatmeal wheat coconut jaggery cake:
  1. Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
  2. In separate bowl, add ghee, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
  3. Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti &coconut on top of the batter.
  4. Remove the rubber and the whistle of the cooker.place a stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
  5. Now keep the baking dish onto the top of the stand inside the cooker.Cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish

Of course, for baking this healthy cake, you should have the right Wheat Jaggery Cake recipe at hand. Once you try this easy Jaggery Cake recipe out, you'll know that it's a keeper. I love oatmeal, of course, but oatmeal cake? Sounded a little too non-indulgent for my birthday tastes. • Get the recipe: Oatmeal Cake - This recipe is the closest to the version I have made. But it does have a couple of differences.

So that is going to wrap this up with this special food flaxseed oatmeal wheat coconut jaggery cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!