Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vanilla flan (puertorrican). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vanilla Flan (Puertorrican) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Vanilla Flan (Puertorrican) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla Flan (Puertorrican):
- Get evaporated milk
- Prepare condense milk
- Make ready vanilla extract
- Prepare eggs
- Get cinnamon
- Prepare sugar
- Take water
Instructions to make Vanilla Flan (Puertorrican):
- Preheat oven 350°
- In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
- Add to blender all the ingredients (leaving the eggs to the end) and blend well.
- Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
- Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.
So that’s going to wrap it up with this exceptional food vanilla flan (puertorrican) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
