Beetroot Halwa
Beetroot Halwa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beetroot Halwa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beetroot Halwa is something which I’ve loved my entire life. They are fine and they look wonderful.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot halwa using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Halwa:
  1. Take beetroot
  2. Get water
  3. Prepare jaggery
  4. Make ready ghee
  5. Get crushed cardamom
  6. Get milk

Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.

Instructions to make Beetroot Halwa:
  1. Wash clean, peel and grate the beetroot.
  2. Put the grated beetroot in a pressure cooker,add 2 cups of water and give 3 whistles
  3. Once cool, take a nonstick kadhai and put on fire. Add boiled beetroot along with water and put on high flame.
  4. Keep cooking until water is almost absorbed. Now add milk and continue cooking until all the milk is soaked in.
  5. Then add jaggarey and continue cooking in medium flame. You'll see Beetroot releasing water and turning darker.
  6. Once the water is again soaked, lower the flame and add ghee.
  7. Add cardamom and mix well. Garnish with Julienne cut almond and cashew and serve with love.

Beets are highly nutritious and great for cardiovascular health. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Easy Beetroot Halwa is a super easy to make and delicious Indian sweet.

So that is going to wrap this up with this special food beetroot halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!