Cream Cheese Flan
Cream Cheese Flan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream cheese flan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Flan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cream Cheese Flan is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cream cheese flan using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Flan:
  1. Take 2 cups Sugar
  2. Prepare 250 gm Cream Cheese
  3. Take 4 Eggs
  4. Make ready 4 cups Milk Powdered
  5. Make ready 2 cups milk Evaporated
  6. Make ready 2 Tbsps Custard powder
Steps to make Cream Cheese Flan:
  1. HEAT the Gas-top steamer so that water starts boiling.
  2. COOK 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Pour into mould and tilt it to  evenly cover bottom with syrup.
  3. BLEND milk and cream cheese in blender until smooth. Add remaining sugar(optional, i usually avoid too much of sugar), eggs and custard powder; blend just until smooth. Pour over syrup in pan
  4. STEAM 30 min to 45 min or until knife inserted near center comes out clean. Let it cool completely, then refrigerate several hours or until chilled. Unmold onto plate just before serving by running thin knife around edges of flan..

So that’s going to wrap it up with this exceptional food cream cheese flan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!