Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, portuguese christmas flan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Portuguese Christmas Flan is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Portuguese Christmas Flan is something which I have loved my entire life.
Christmas in Portugal is a unique experience. For some people, particularly those that come from very cold parts of the world, it doesn't feel Christmasy enough. For others, the ability to walk outside and.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook portuguese christmas flan using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Portuguese Christmas Flan:
- Make ready sugar
- Prepare condensed milk
- Make ready warm milk
- Get Porto Wine
- Take egg whites
- Get egg yolks
- Prepare cornflour
- Get ground cinnamon
- Prepare water
For this version, milk is infused with smoky, strong flavored tea, such as Lapsang souchong, and is then added to the eggs and sugar. Find portuguese christmas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. Portuguese Flannel inspiration comes from genuine people from both the coast and mountains, with a brave and challenging way of living.
Instructions to make Portuguese Christmas Flan:
- Heat 150 grams of the sugar over a low heat until it has turned into caramel/syrup like consistency.
- Add the water in bit by bit stirring often until the caramel becomes lighter in colour.
- Transfer to a deep tray that will be used for the pudding.
- Always stirring bring to boiling point the condensed milk, yolks, 60 grams of the remaining sugar, cornflour, porto wine and lastly slowly pour the milk into the pan.
- Slowly pour the mixture into the tray over the caramel and let it cool down.
- Heat the oven to 180 c.
- Using an electrical beater, beat the egg whites. Once the mixture is almost firm, bit by bit add in the rest of the sugar always mixing.
- Add the cinnamon and continue beating until the egg whites are really firm and a meringue like consistency.
- Spoon the egg whites over the pudding mixture. Smooth it down with the spoon.
- Transfer to the oven and bake for 15-20 minutes or until the egg whites have turned golden brown. Use your own judgement on how well done you want the egg whites.
- Remove from the oven and let it cool completely.
- Serve and enjoy.
Rabanadas - Portuguese Style French Toast. Pao Doce - Portuguese Sweet Bread. Great recipe for Portuguese Christmas Flan. I found this recipe in a Portuguese recipe book and have translated it to english. Its so easy to make and tastes wonderful.
So that is going to wrap this up for this exceptional food portuguese christmas flan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
