Caramel Pumpkin Flan
Caramel Pumpkin Flan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel pumpkin flan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Pumpkin Flan is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Caramel Pumpkin Flan is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook caramel pumpkin flan using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Caramel Pumpkin Flan:
  1. Prepare Pumkin Flan
  2. Make ready eggs (extra large)
  3. Get egg yolks (from extra large eggs)
  4. Take sugar (brown, packed)
  5. Take vanilla extract
  6. Prepare milk (whole)
  7. Take cream
  8. Make ready pumkin puree (flesh from 1/2 small pumpkin)
  9. Prepare cinnamon
  10. Get nutmeg
  11. Get allspice
  12. Get ground clove
  13. Get orange zest
  14. Get salt
  15. Get Caramel
  16. Make ready water
  17. Make ready sugar
  18. Get drops of lemon juice (light squeeze from half a lemon)
  19. Prepare pepitas (roasted salted hulled pumpkin seeds)
Steps to make Caramel Pumpkin Flan:
  1. Combine cinnamon, nutmeg, allspice and orange zest with pumpkin puree.
  2. In a sauce pan, start to heat the milk and cream, but do not bring to a boil.
  3. Whisk together the eggs and egg yolks in a large bowl. Once the milk is warm, remove from heat slowly add to egg mixture, whisking continuously.
  4. Once incorporated, add the brown sugar, pinch of salt and vanilla and whisk until dissolved.
  5. Pour through a mesh strainer into another container that can hold the pumpkin puree as well and be refrigerated.
  6. Whisk to combine the spiced pumpkin puree with the egg mixture and chill at least 3 hours.
  7. Add 1 cup sugar and then 1/4 cup water to a sauce pan. Heat until the sugar dissolves then add lemon juice.
  8. Continue to heat, swirling the pan to cook evenly without stirring.
  9. Once mixture is a deep amber color, remove from heat and slowly add the remaining 1/4 cup water. The caramel mixture will bubble up. Using a heatproof spoon, stir to combine.
  10. Pour the caramel into the ramekins, allow to cool and chill until caramel has set.
  11. Divide the chilled custard into the ramekins and place in large roasting pan with at least 2" sides.
  12. Pour enough warm water into the pan to reach halfway up the ramekins and cover tightly with aluminum foil.
  13. Bake at 325°F for 30 to 35 minutes or until the edges are clearly set, but center slightly liquid.
  14. Remove from roasting pan and allow to cool on wire racks.
  15. Once cooled, cover and return to refrigerator to chill.
  16. When ready to serve, invert onto serving plate, drizzle any extra caramel over the flan and sprinkle with pepitas.

So that’s going to wrap this up for this exceptional food caramel pumpkin flan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!