Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, attey ka halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Attey Ka Halwa is a dense pudding made with whole wheat flour and clarified butter or ghee. Learn Amazing And Easy Attay ka halwa Recipe with us and enjoy this delicious delight with your frnds and family For more interesting recipes kindly. This atte ka halwa recipe is a Tasty melt in the mouth halwa and taste too good. the recipe is easy to This atta ka halwa is smooth, soft and moist in texture.
Attey ka halwa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Attey ka halwa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have attey ka halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Attey ka halwa:
- Prepare pure chakki atta
- Make ready ghee
- Get milk
- Take sugar (to taste)
- Take elaichi powder
- Make ready For garnish
- Take Almonds(optional)
In our home atte ka halwa is more popular then sooji halwa and we love it more than any other halwa. Serve the Gehun ka Halwa after a lunch or at a party as a dessert with friends during the winter holiday season. If you like this halwa recipe, then you might also like. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen.
Steps to make Attey ka halwa:
- Sb se pehle 1 pot me attey ko khushbu ane tak bhun lein
- Phr is attay me ghee daal kar achi trhan color change hojane tak low to medium flame p mazeed bhune sath hi elaichi powder b daal dein (ghee ap ziada b kar saktein hen mene normal quantity use ki..)
- Jab atta achi trhan bhun jae to isey alag rakh dein ab ek pen me milk me sugar add karein or sugar dissolve hone tak pakaen
- Jab sugar dissolve hojae to milk ko bhune hue attay me mila kar achi trhan chamcha chalaen or yuk jan hone tak medium flame p pakaen
- Or isey badam se garnish kar ke serve karein mazedar attay ka halwa taiyar hai😋
This halwa is made with basic ingredients and that's the reason mom always made it whenever I asked. I loved the idea of serving the halwa in Tart moulds. I am a big fan of halwas and sweets in general and this has been bookmarked. You would need pure ghee or vanaspati, no white oil please, that would just kill the taste. Fine grained sugar, wheat flour and dry fruits (optional) are the other ingredients.
So that is going to wrap it up with this special food attey ka halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
