Chocolate and Coconut Flan Cake
Chocolate and Coconut Flan Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate and coconut flan cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate and Coconut Flan Cake is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate and Coconut Flan Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and Coconut Flan Cake:
  1. Prepare homemade toffee
  2. Prepare For the flan:
  3. Make ready large eggs
  4. Make ready coconut milk
  5. Get sweetened condensed milk
  6. Prepare vanilla essence
  7. Make ready For the cake:
  8. Make ready plain flour
  9. Make ready caster sugar
  10. Get large eggs
  11. Take instant espresso coffee powder
  12. Make ready cocoa powder
  13. Make ready baking powder
  14. Make ready salt
  15. Make ready cooking oil
Steps to make Chocolate and Coconut Flan Cake:
  1. Grease a 23cm savarin pan with butter.
  2. Spoon the toffee around the base of the pan.
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
  4. Preheat oven 170 Celsius.
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that’s going to wrap this up for this special food chocolate and coconut flan cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!