Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amies special leche flan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
AMIEs Special Leche Flan is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. AMIEs Special Leche Flan is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook amies special leche flan using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Special Leche Flan:
- Prepare Caramel
- Make ready 100 grams brown sugar
- Make ready 50 ml warm water
- Prepare Custard
- Make ready 8 egg yolks plus 1 egg white
- Get 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
- Prepare 1 can condensed milk
- Make ready 1 tsp vanilla extract or lemon extract
- Get 50 ml sifted white sugar
Steps to make AMIEs Special Leche Flan:
- Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
- Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
- Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.
So that is going to wrap this up with this special food amies special leche flan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!