AMIEs LECHE FLAN
AMIEs LECHE FLAN

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amies leche flan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

AMIEs LECHE FLAN is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. AMIEs LECHE FLAN is something that I have loved my entire life.

Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. Leche Flan Recipe is originally a french dessert called creme caramel which became a sensational food in the Philippines.

To get started with this recipe, we have to first prepare a few ingredients. You can cook amies leche flan using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make AMIEs LECHE FLAN:
  1. Prepare egg yolks
  2. Get condensed milk
  3. Make ready fresh milk or
  4. Prepare evaporated milk
  5. Make ready vanilla extract

Leche Flan Cooking Instructions: In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Leche Flan is an egg-based dessert typically being steamed, but this version requires baking.

Steps to make AMIEs LECHE FLAN:
    1. Using all the eggs, separatethe yolks from the egg white (only egg yolks will be used)
    1. Place the egg yolks in a big bowl then beat them using a fork or an egg beater.
    1. Add the condensed milk and mix thoroughly.
    1. Pour-in the fresh milk or evaporated milk and mix well.
    1. Put the mold on top of the stove and heat using low fire.
    1. Put in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color.
    1. Spread the caramel (liquid sugar) evenly on the flat side of the mold.
    1. Wait for 5 minutes then pour the egg yolks and milk mixture on the mold.
    1. Cover the top of the mold using an aluminum foil.
    1. Steam the mold with egg and milk mixture for 40 to 45 minutes.
    1. After steaming, let the temperature cool down then refrigerate.

What may make the leche flan even more irresistible is the liquid caramel sauce it sits in. Ube Leche Flan Cake (Steamed)Mama's Guide Recipes. This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this.

So that’s going to wrap it up with this special food amies leche flan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!