Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rich smooth flan-like chinese apricot kernel. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rich Smooth Flan-like Chinese Apricot Kernel is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rich Smooth Flan-like Chinese Apricot Kernel is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook rich smooth flan-like chinese apricot kernel using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rich Smooth Flan-like Chinese Apricot Kernel:
- Get Chinese apricot kernel flour
- Prepare Heavy cream
- Take Milk
- Prepare White sugar
- Prepare & 50 ml Powdered gelatin, water
Steps to make Rich Smooth Flan-like Chinese Apricot Kernel:
- Dissolve the powdered gelatin into 50 ml of water.
- Put cream, milk, sugar, and Chinese apricot kernel flour in a pot and mix it while you heat it over low heat. (*Make sure it doesn't boil!) When the sugar has dissolved and it starts to steam, turn off the heat and then mix in the dissolved gelatin.
- Once it's well mixed, put the pot in a bowl of ice water and mix the batter around to expel the heat. Afterward, just pour it into your desired container, chill in the refrigerator and you're done!
So that’s going to wrap this up with this special food rich smooth flan-like chinese apricot kernel recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
