Leche Flan (also known as crème caramel)
Leche Flan (also known as crème caramel)

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leche flan (also known as crème caramel). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leche Flan (also known as crème caramel) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Leche Flan (also known as crème caramel) is something that I have loved my entire life.

Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera. It resembles crème caramel and caramel custard.

To begin with this particular recipe, we must prepare a few components. You can have leche flan (also known as crème caramel) using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Leche Flan (also known as crème caramel):
  1. Take 1 can evaporated milk
  2. Make ready 1 can condense milk
  3. Take 5 tsp of white or brown sugar
  4. Prepare 5 tsp water
  5. Take 6 large eggs

Leche flan, also known as crème caramel, is made using condensed milk and evaporated milk. My sensitivity to dairy is why it took me this long to make this dessert! Recently, I came across Nature's Charm, a brand that makes sweetened condensed coconut milk and evaporated coconut milk. Among the Hispanic population of North America, leche flan is also known as creme caramel.

Instructions to make Leche Flan (also known as crème caramel):
  1. preheat oven to 375°F Fahrenheit
  2. mix evaporated milk, condense milk and eggs in a bowl until it's smooth
  3. mix sugar and water in a cooking pot.
  4. put the cooking pot on the stove.
  5. cook sugar and water. mix it making sure the sugar melts evenly.
  6. pour the sugar and water mixture into the leche flan pan.
  7. spread the sugar around the leche flan pan evenly
  8. pour the milk and egg mixture into the leche flan pan
  9. put the leche flan pan into a cake pan that is 1/2 full of water.
  10. put it all into the oven.
  11. bake at 375°F Fahrenheit for an hour
  12. once it is done baking let it cool down.
  13. flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!

There are only two cooking steps involved in making leche flan. The first is caramelizing the sugar and the second is steaming the caramelized sugar and custard together. Leche flan is the Filipino version of crème caramel, not crème brûlée. A legacy from the Spanish colonial days, no doubt. Crème caramel has a soft and gooey caramel topping.

So that’s going to wrap this up for this exceptional food leche flan (also known as crème caramel) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!