Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocoflan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocoflan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocoflan is something that I’ve loved my whole life.
Serve the Chocoflan with additional caramel topping, if desired. Be sure to refrigerate any remaining pieces of the Chocoflan. This easy Chocoflan recipe is a winner!
To begin with this recipe, we have to first prepare a few components. You can have chocoflan using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocoflan:
- Take " Round Cake Pan or 12 Cup fluted tube cake pan
- Take For Caramel:
- Get Sugar &
- Get Water
- Take For Cake:
- Make ready Large Eggs
- Prepare Chocolate CakeMix
- Take Oil
- Get Milk
- Make ready Sour Cream
- Make ready For Flan:
- Take Eggs, room temp
- Get vanilla extract
- Prepare can evaporated milk
- Get sweetened condensed milk
- Take Cream cheese, room temp
Cook and stir over medium heat until mixture reaches pourable consistency. Pour or spoon over Chocoflan to serve. Chocoflan recipe is part flan caramel custard, part chocolate cake. This twist on the classic dessert This Chocoflan recipe takes that sort of cheesecake-y flan to a whole new level with the addition of a.
Steps to make Chocoflan:
- Preheat oven to 350 degrees
- All ingredients need to be at room temperature
- Make caramel by combining the sugar and water in a medium saucepan and cooking over moderate heat swirling saucepan occasionally until color begins to turn golden, about 12 to 15 minutes. Turn heat to low and continue cooking and swirling saucepan constantly until color is caramel brown. Remove from heat and using a towel or hot pad, pour into cakepan immediately tilt pan and swirl caramel to coat the bottom and sides well. It sets very quickly! Set aside.
- In large bowl, beat cake mix, milk, oil and 3 eggs with electric mixer on medium speed about 1 minute then add sour cream and beat for another minute or two scraping bowl occasionally. Pour batter over caramel in pan.
- In blender, place flan ingredients (4 Eggs, cream cheese, condensed & evaporated milk & vanilla) Cover; blend on high speed until smooth, about 40 seconds. Slowly pour mixture over batter. (Flan mixture will mix with batter, but they will separate during baking, forming 1 layer of cake and 1 layer of flan.)
- Place cake pan in large roasting pan; add 1 inch of hot water to roasting pan
- Bake about 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Remove cake pan from water bath to cooling rack. Cool about 30 minutes, if you let it cool too much the bottom caramel might stick to pan. After 30 minutes place serving plate upside down on cake pan and turn plate and pan over. Remove pan, cover Chocoflan and refrigerate overnight or at least 4 hours.
- Store in refrigerator
- Enjoy!!
Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan. This homemade chocoflan cake recipe is really easy to make, and tastes amazing. This magical Mexican dessert features a layer of flan and a layer of cake, all bathed in a salted caramel sauce, making it perfect for the Christmas table.
So that’s going to wrap it up for this special food chocoflan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
