Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocoflan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocoflan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chocoflan is something that I’ve loved my whole life.
Serve the Chocoflan with additional caramel topping, if desired. Be sure to refrigerate any remaining pieces of the Chocoflan. This easy Chocoflan recipe is a winner!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocoflan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocoflan:
- Take sugar
- Prepare evaporated milk
- Prepare lechera
- Prepare vanilla extract
- Prepare cream cheese 8oz box
- Get salt
- Prepare eggs
- Take a tablespoon of maizena
- Prepare chocolate cake mix & also the ingredients in the box
Cook and stir over medium heat until mixture reaches pourable consistency. Pour or spoon over Chocoflan to serve. Chocoflan recipe is part flan caramel custard, part chocolate cake. This twist on the classic dessert This Chocoflan recipe takes that sort of cheesecake-y flan to a whole new level with the addition of a.
Instructions to make Chocoflan:
- Melt the sugar in a pan in low heat constantly mixing until sugar fully melted then right after pour it in your desired pan because it will harden fast
- In the blender mix all ingredients except the cake mix
- Pour it on the pan and cover with foil, place it in a large boiling pan the water should not be full it should just cover the pan half way. Constantly checking that the pan does have water still
- While you wait for the ford part to cook, prepare the cake mix.
- Once you see that the flan is half way cooked should take about 20 min..slowly pour the cake mix..SLOWLY SO IT WONT MIX. Cover once again until fully done.
- Take it out and place it to cool for about 20-30 min then flip it upside down and enjoy!
Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan. This homemade chocoflan cake recipe is really easy to make, and tastes amazing. This magical Mexican dessert features a layer of flan and a layer of cake, all bathed in a salted caramel sauce, making it perfect for the Christmas table.
So that’s going to wrap this up for this special food chocoflan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
