Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, flank steak tacos. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Flank Steak Tacos is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Flank Steak Tacos is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have flank steak tacos using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak Tacos:
- Prepare 1 Flank Steak, trimmed
- Take 1 Tbsp Chili Powder
- Prepare 2 tsp Grated Lime Rind
- Take 1/2 tsp Sea Salt
- Prepare 1/2 tsp Chipotle Seasoning
- Take 1/4 tsp fresh cracked Black Pepper
- Prepare Juice of 1/2 Lime
Steps to make Flank Steak Tacos:
- Put flank steak in gallon zipper bag. Add lime juice and massage meat.
- Combine Chili Powder, lime rind, salt, Chipotle seasoning and black pepper. Shake into bag with meat and rub to cover. Put meat bag in refrigerator for 1 hour.
- Set grill to medium-high heat. Cook flank steak for 6 minutes per side or until desired doneness.
- Let rest for 10 minutes.
- Cut meat diagonally across grain.
- Serve topped with your choice of salsa (I highly recommend my avocado salsa recipe) or onions and cilantro.
- Note: toast your taco shells on the grill, they only take about 15-20 seconds until they puff up and they're so much better than on a pan or microwaved.
So that’s going to wrap it up with this exceptional food flank steak tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
