Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocoflan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Serve the Chocoflan with additional caramel topping, if desired. Be sure to refrigerate any remaining pieces of the Chocoflan. This easy Chocoflan recipe is a winner!
Chocoflan is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chocoflan is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocoflan using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocoflan:
- Make ready sugar
- Prepare Condensed Milk (14oz)
- Get eggs (3 for cake - 4 for flan)
- Make ready Chocolate cake mix (any brand)
- Prepare vanilla extract
Cook and stir over medium heat until mixture reaches pourable consistency. Pour or spoon over Chocoflan to serve. Chocoflan recipe is part flan caramel custard, part chocolate cake. This twist on the classic dessert This Chocoflan recipe takes that sort of cheesecake-y flan to a whole new level with the addition of a.
Instructions to make Chocoflan:
- Preheat oven to 350°F fahrenheit with a pan of water for a water bath. Spray bunt cake pan with spray butter and set aside.
- Put 4 eggs to blend in blender. Blend the eggs for 10 minutes. While eggs blend, begin to caramelize 1 cup of sugar over medium heat stirring often and keeping on eye on it so that it does not burn. While caramelizing sugar, prepare chocolate cake mix according to box instructions and set aside.
- After the eggs have blended for 10 minutes add the condensed milk along with 1 can of water and the vanilla extract. Allow to blend until ready to use.
- Once sugar has caramelized, pour into tube cake pan. Allow to cool just a few minutes before pouring in chocolate cake batter. Pour flan mixture over cake batter slowly and carefully around the pan. The flan mixture will mix with the cake batter but will separate during baking.
- Place bunt cake pan in preheated oven in the pan of preheated water. Bake for 1 to 1 1/2 hours until toothpick inserted into cake batter comes out clean. Remove cake pan from water bath and allow to cool at least 1 hour. Carefully cut along outline of pan to separate cake and flan from bunt pan, invert onto serving dish. Store in refrigerator.
Chocoflan is a Mexican dessert made with flan and chocolate cake topped with melted caramel. In Mexico, chocoflan is popular at parties, especially birthdays, and it is also served at some restaurants. Easy Chocoflan Cake: In this instructable I will show you how to make chocoflan. This homemade chocoflan cake recipe is really easy to make, and tastes amazing. This magical Mexican dessert features a layer of flan and a layer of cake, all bathed in a salted caramel sauce, making it perfect for the Christmas table.
So that is going to wrap it up with this exceptional food chocoflan recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
