Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lauki kesar malai halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lauki kesar malai halwa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lauki kesar malai halwa is something which I’ve loved my whole life.
Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lauki kesar malai halwa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lauki kesar malai halwa:
- Get bottelgourd (lauki)
- Get malai cream
- Take sugar
- Make ready milk
- Make ready milk powder
- Make ready cardamom powder
- Make ready chopped dry fruits
- Take green food colour
- Take kesar soaked in milk
Give our mouthwatering delicious Lauki Ka Halwa recipe a try because it is a dish worth for your tastebuds. Lauki ka Halwa, bottle gourd pudding made simple and delicious with the use of mava. Rose water gives a refreshing flavour to the halwa. Lauki ka Halwa recipe - How to make Lauki ka Halwa.
Steps to make Lauki kesar malai halwa:
- Grate bottle gourd and take it in pressure cooker, add malai and milk and let it get 2 wistel
- Take whole mixture in heavy bottom pan and let it cook. Add sugar and let it cook till whole water get observed.
- When whole water observed add kesar milk mixture cardomom powder and milk powder, green food colour and Mix well. Ghee will get released. Turn off flame.
- Take out in the dish or mould and garnish with chopped dry fruits.
Making Lauki halwa or dudhi halwa is very easy to prepare where grated bottlegourd is cooked till tender and then milk, mawa and dry fruits are added to it. You can make it for any party or whenever you crave for eating some sweet then try making this halwa. हिन्दी में पढिये : Lauki Halwa Recipe. To serve the halwa you can make pieces or serve in individual bowls. To make pieces lay out the halwa on a pan, let it cool, and cut into pieces. Call it lauki ka halwa or doodhi halwa, it's just as delicious.
So that’s going to wrap it up for this special food lauki kesar malai halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
