Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocoflan cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Chocoflan cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocoflan cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chocoflan cake using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chocoflan cake:
- Make ready The items you will need to make a Chocoflan cake
- Take 1 packages chocolate cake mix
- Get 1 can sweet condensed milk
- Make ready 7 large eggs
- Prepare 1/2 cup vegetable oil
- Prepare 1 cup milk
- Prepare 1 tsp vanilla extract
- Make ready 1 bundt pan
- Take 1/4 cup caramel topping of your choice. (hersheys caramel ice cream topping)
- Make ready 1 can flour baking spray
- Prepare 1 mixing bowl
- Prepare 1 aluminum foil
- Prepare 1 cup water
- Prepare 1 blender
- Prepare 1 cooling rack ( optional)
From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.
Steps to make Chocoflan cake:
- Preheat oven to 350°
- Combine cake mix, 3 eggs, 1/2 oil, 1 cup of water and then set aside.
- Prepare blender and put 4 eggs, the vanilla extract, sweet condensed milk, cup of milk.
- Blend for about 50 seconds then turn off blender.
- Spray the flour spray into the bundt pan evenly.
- Before you pour the cake batter into the bundt pan pour the caramel topping into bunt pan evenly.
- Pour the cake batter into the bundt pan evenly.
- Once you settle the cake batter, then pour the flan from the blender into the bundt pan slowly and evenly.
- Then spray the flour spray onto a piece of aluminum foil and cover bundt pan with the foil.
- Prepare the large baking pan with an inch deep of hot water,then slowly place the bundt pan in the water bath.
- Place the large baking pan containing the bundt pan into the oven for about 1 hr. and 40 minutes.
- When done take out of water bath but be very careful it will really hot. Place the bundt pan on cooling rack for 45 minutes to cool.
- Once cooled flip bundt pan and the chocoflan will slide out slowly. don't force the cake out.
- Let the cake cool for additional 20 minutes
- Refrigerate for 2 hours.
- Serve and enjoy!
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So that’s going to wrap this up with this exceptional food chocoflan cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
