Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, marinated steak flank. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Marinated steak flank is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Marinated steak flank is something that I’ve loved my entire life. They’re fine and they look fantastic.
This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! Prepared this way, marinated, cooked quickly at high heat, and thinly sliced, flank steak practically melts in your mouth. Flank steak, also known as London broil, isn't the most tender cut of beef, but it is one of the most flavorful.
To begin with this recipe, we must prepare a few components. You can cook marinated steak flank using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Marinated steak flank:
- Take Meat
- Make ready 1/2 cup Vegetable oil
- Prepare 1/3 cup Soy sauce
- Prepare 1/4 cup Red wine vinegar doing
- Take 2 tbsp Fresh lemon juice
- Prepare 1 1/2 tbsp worcestershire sauce
- Take 1 tbsp Dijon mustard
- Make ready 2 Cloves, garlic minced
- Prepare 1/2 tsp Ground black pepper
- Make ready 1 1/2 lb flank steak or preferred cut
It produces tender and juicy marinated flank steak every time! At one time flank steak was a relatively hard cut to find, reserved for specialty butchers or saved for industrial uses. Flank steak is a flavorful and budget-friendly cut that's also lean and tough. It therefore benefits from marinating to tenderize the meat before grilling.
Instructions to make Marinated steak flank:
- In a medium bowl, mix ingredients. Marinade Steak for 6 or more hours. Minimum 30 minutes.
- Preheat grill for medium-high heat. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas. This recipe arose from an old marinated flank steak recipe my mom used to make. The marinade in this Grilled Asian-style Soy Marinated Flank Steak takes an uninteresting piece of steak and turns it into a mouthwatering dish! The flank steak can be marinated a day or two ahead of time, rolled, and then refrigerated until ready to cook.
So that is going to wrap this up for this special food marinated steak flank recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
