Skillet Cobbler
Skillet Cobbler

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, skillet cobbler. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Skillet Cobbler is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Skillet Cobbler is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have skillet cobbler using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Cobbler:
  1. Take Ingredients
  2. Get 7-8 fresh peaches - peeled (optional) sliced into chunks or
  3. Make ready 1 cup fresh berries (optional) - blackberries
  4. Take 1/4 cup white sugar; plus more to taste
  5. Get 1/4 cup brown sugar
  6. Make ready 1/4 teaspoon ground cinnamon
  7. Get 1/4 teaspoon ground cardamon
  8. Make ready 1 teaspoon fresh lemon juice
  9. Prepare 1 teaspoon vanilla
  10. Get pinch salt
  11. Take 3 teaspoons cornstarch
  12. Make ready For Biscuit topping :
  13. Take 2 cups all-purpose flour
  14. Take 1/2 cup white sugar
  15. Take 1/2 cup brown sugar
  16. Get 2 teaspoons baking powder
  17. Prepare 1 teaspoon salt
  18. Get 12 tablespoons unsalted butter; chilled and cut into small pieces
  19. Take 1/2 cup boiling water (important)
Steps to make Skillet Cobbler:
  1. Preheat oven to 350° In a large bowl, combine peaches, sugar, spices, salt, lemon juice,vanilla and cornstarch.
  2. Toss to coat evenly, and gently fold in berries. Taste and adjust sugar, adding more, if berries are particularly tart.
  3. Place the fruit only, in a greased 10 inch cast iron skillet, and heat over the stove over medium heat, until just bubbling and hot in the center about 7-9 minutes.
  4. Combine flour, sugar and salt in a mixing bowl.
  5. Mix the melted butter into the flour and sugar and combine to form a crumbly dough
  6. Pat handfuls of dough into palm-sized disks ¼- to ½-inch thick.
  7. Add disks of the topping all over the top, overlapping a bit if you like, sprinkle crumbles of the remaining dough, into all the nooks and crannies, and place in the hot oven and bake until golden and crispy, about 45 minutes. (Check at 20-30 minutes to see if it's getting too dark and if so, foil for a bit).

So that is going to wrap this up for this special food skillet cobbler recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!