Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flank steak pinwheels. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flank Steak Pinwheels is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Flank Steak Pinwheels is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook flank steak pinwheels using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flank Steak Pinwheels:
- Make ready 1/4 cup Olive Oil
- Take 1/4 cup Soy sauce
- Make ready 1/4 cup Red Wine
- Prepare 1/4 cup Worcestershire sauce
- Make ready 1 tbsp Dijon mustard
- Take 1 tbsp Lemon juice
- Get 1 clove Garlic Minced
- Prepare 1 tsp Italian seasoning
- Take 1/2 tsp Ground black pepper
- Get 1 1/2 lb Flank Steak pounded to 1/2 inch thickness
- Take 1 clove garlic peeled
- Prepare 1/4 tsp salt
- Take 1/4 cup chopped onion
- Get 1/4 cup Potato bread crumbs
- Get 1 cup Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh
- Get 1/2 cup crumbled feta cheese
Instructions to make Flank Steak Pinwheels:
- in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. )
- preheat the oven to 350°F (175 degrees C)
- crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste.
- Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
- bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.
So that is going to wrap it up with this special food flank steak pinwheels recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
