Cilantro-Lime Flank Steak Fajitas
Cilantro-Lime Flank Steak Fajitas

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, cilantro-lime flank steak fajitas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This cilantro lime flank steak is the way to my heart right now. We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options.

Cilantro-Lime Flank Steak Fajitas is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cilantro-Lime Flank Steak Fajitas is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
  1. Take Flank steak
  2. Prepare Poblano peppers
  3. Prepare burrito sized tortillas
  4. Get shredded Monterey cheddar cheese
  5. Prepare sour cream
  6. Prepare Green Sauce
  7. Take fresh lime juice
  8. Prepare fresh cilantro, chopped
  9. Get olive oil
  10. Make ready garlic
  11. Take Green onions, chopped
  12. Get Serrano chile, seeded and chopped
  13. Take Poblano pepper, seeded and chopped
  14. Make ready sea salt
  15. Make ready Black Bean Corn Salsa
  16. Get Roma tomatoes, seeded and diced
  17. Prepare white onion, diced
  18. Make ready cilantro, chopped
  19. Prepare black beans, drained and rinsed
  20. Prepare super sweet corn
  21. Get fresh lime juice, splash
  22. Make ready sea salt

Since discovering how easy it is to cook amazing flank steak at home, I have become rather obsessed with fajitas. These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!). Flank Steak Fajitas are quick to make for a healthy Mexican dinner or to celebrate Cinco de Mayo. Make this easy recipe for a fiesta of flavor.

Instructions to make Cilantro-Lime Flank Steak Fajitas:
  1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
  2. Blend until a smooth sauce is formed.
  3. Place steak on a flat surface and tenderize with a meat mallet.
  4. Place steak in a gallon size plastic bag.
  5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
  6. Prepare the salsa.
  7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
  8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
  9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
  10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
  11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
  12. Remove the steak from the grill and let rest for 10 minutes.
  13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
  14. Slice the steak into manageable pieces and add to the tortillas.
  15. Repeat the same for the peppers.
  16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

Thinly slice flank steak across the grain and place strips in zipper-locking plastic bag; pour lime. Flank steak is grilled after having spent the night in a fresh and spicy marinade. The marinade also serves as a sauce for the freshly grilled meat. This can be used in fajitas, as an appetizer, or a main dish. Just make sure you reserve some of the marinade for a sauce.

So that’s going to wrap it up with this special food cilantro-lime flank steak fajitas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!