Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, flank steak in sauce on hoagie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Flank Steak In Sauce On Hoagie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Flank Steak In Sauce On Hoagie is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook flank steak in sauce on hoagie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Flank Steak In Sauce On Hoagie:
- Make ready Garlic
- Get Scallions
- Make ready Dry mustard
- Take Anaheim pepper
- Take Sherry
- Make ready Worcestershire
- Take Ground pepper
- Take Ketchup
- Get Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
- Take Soy sauce
- Get Flank steak - sliced against the grain, very thin
- Take Canola oil
Instructions to make Flank Steak In Sauce On Hoagie:
- Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes.
- In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
- Add sauce to steak as preferred to toasted hoagies with arugula
So that is going to wrap this up for this special food flank steak in sauce on hoagie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
