Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Make ready soy sauce
- Get ginger root, minced
- Get garlic powder
- Get lean flank steak, 1/2 inch thick
- Take pineapple, diced
- Make ready red bell pepper, diced
- Get soy sauce
- Get ginger root, minced
Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
So that’s going to wrap this up for this special food asian-spiced flank steak with pineapple-pepper salsa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
