Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fajita flank steak, with lime. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value. We've got tequila marinated flank steak, black beans, some sweet corn salsa with jalapeños, lime and red onion, sautéed peppers, grated cheese, tortilla chips and dun dun dun… avocado. The whole thing is topped off with this chile lime dressing that I threw together on a whim and of.
Fajita flank steak, with lime is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fajita flank steak, with lime is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fajita flank steak, with lime:
- Prepare 1/2 cup port wine
- Make ready 2 tbsp grated lime zest
- Get 1 tbsp oil
- Prepare 2 large garlic cloves
- Get 3 tbsp chili powder
- Prepare 1/2 tsp salt
- Take 1/4 tsp cumin
- Make ready 1/2 tbsp black pepper
- Take 1/3 tbsp red crushed pepper
- Get 1 lb beef flank steak
They taste exactly like the ones at Chili's. Marinated in lime juice, garlic, and My Steak Fajita Roll Ups and the Steak and Potato Foil Packs are a couple of my readers' favorite recipes so I was really excited to get those two. Steak Fajitas + Cilantro Lime Rice = THIS yummy bowl o' goodness right here! Learn how to marinate flank steak and make cilantro lime rice for the best fajita flavor!
Steps to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
When we aren't ordering fajitas out at a restaurant, we also like to make this super yummy steak fajita bowl with cilantro lime rice at home. Flank Steak Fajitas are quick to make for a healthy Mexican dinner or to celebrate Cinco de Mayo. Make this easy recipe for a fiesta of flavor. Thinly slice flank steak across the grain and place strips in zipper-locking plastic bag; pour lime. Flank steak is located on the belly of the cow near the rear legs.
So that’s going to wrap it up for this special food fajita flank steak, with lime recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
