Thai flank steak with rice pilaf
Thai flank steak with rice pilaf

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai flank steak with rice pilaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Code broiler pan with cooking spray. Prepare pilaf according to package directions. Rice pilaf paired with tender beef slices makes for a tasty and filling meal.

Thai flank steak with rice pilaf is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Thai flank steak with rice pilaf is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai flank steak with rice pilaf:
  1. Take Box of rice pilaf mix
  2. Make ready limes
  3. Get Flank steak ( 1 and a half to 2 inches thick)
  4. Prepare Thai fish sauce
  5. Make ready Scallions, sliced
  6. Make ready Frozen peas, cooked

A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts. Or try it on the side of Lamb or.

Instructions to make Thai flank steak with rice pilaf:
  1. Preheat broiler. Code broiler pan with cooking spray.
  2. Prepare pilaf according to package directions.
  3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
  4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
  5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
  6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.

Flank Steak with Grilled Mango and Watermelon Chutney Recipe. Flank Steak with Caramelized Onions and Balsamic Glaze Recipe. This Thai-inspired marinated steak is a family favourite. Serve with jasmine rice, a fresh salad and fresh fruit for dessert! I saw this recipe on OurBestBites.com and knew I would be making it for dinner because I had all the ingredients on hand and a flank steak thawing in the refrigerator.

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