Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Make ready Marinade
- Get Honey
- Get Hot Water
- Prepare Soy Sauce
- Take Garlic (minced)
- Get Worcestershire sauce
- Prepare Garam Masala (optional)
- Make ready fresh ginger (minced)
- Take crushed hot pepper flakes
- Make ready Cornstarch
- Prepare Olive Oil
- Make ready Sesame Oil (optional)
- Take Flank Steak
- Take Creamy Avacado-Cilantro Sauce
- Prepare Avacado
- Take Garlic
- Take Cilantro leaves
- Get Lime juice
- Make ready Plain yogurt
- Make ready Mayonnaise
- Make ready Water
- Get hot sauce
- Take Salt and Pepper to taste
- Make ready All the rest
- Prepare Fresh ginger
- Take carrots (coarsely grated or cut into matchsticks)
- Get Scallions (cut lengthwise into 3 inch stips)
- Take Rice (optional)
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Steps to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Cut steak across the grain into approximately 1 x 3 inch slices.
- Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
- Combine sauce ingredients in a blender and blend until well combined.
- In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
- Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
- Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
- Remove from heat and add scallions. Serve with rice and sauce.
This cilantro lime flank steak is the way to my heart right now. Flank steak is super easy and perfect for so many different meals… therefore you need it. And back in those days, I sat on a towel in the front yard with a boom box blasting and a stack of Sweet Valley High books at my disposal. Delicious, easy, and healthy steak cobb salad with homemade avocado cilantro lime salad dressing. The cilantro-y slaw and avocado sauce?
So that’s going to wrap it up with this special food salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
