TriColour Halwa
TriColour Halwa

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tricolour halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

TriColour Halwa is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. TriColour Halwa is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tricolour halwa using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make TriColour Halwa:
  1. Get papaya
  2. Get Sugar
  3. Prepare cardamom
  4. Get Almond crushed
  5. Prepare ghee
  6. Prepare milk powder
  7. Get soaked sabudana
  8. Prepare milk
  9. Make ready Cream
  10. Get cardamom
  11. Take sugar
  12. Make ready Ghee
  13. Get cashewnuts crushed
  14. Make ready Desicated coconut
  15. Get bottle gourd
  16. Get Sugar
  17. Make ready milk
  18. Make ready Ghee
  19. Get Pista crushed
  20. Take green food colour
Steps to make TriColour Halwa:
  1. Heat ghee in a pan. Peel and chop the papaya. And add saute till it becomes soft. Mash with a masher and add sugar, milk powder, cardamom powder, almond powder, mix well cook till ghee release and take in a plate. Papaya halwa is ready.
  2. For white part.:- Soak sabudana and strain make a dry and grind coarsely. Heat ghee in a pan add sago cream, milk, add sugar, cardamom powder and stir continuously. Add cashew nuts powder and desiccated coconut. Stir till ghee release take in a plate.
  3. For green part:- Wash peel and grate bottle gourd green part and boil in the same water add milk and sugar and cook till mash add pinch food colour and cardamom seeds pistachio powder. And stir. Lastly, add ghee and take on a plate.
  4. Now take a mould grease with ghee and arrange all 3 layers. And set in a fridge for 1 hour. Demould in a serving plate and Serve. Yummy delicious Tricolour Halwa is ready to serve.

So that is going to wrap this up with this special food tricolour halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!