Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grandma's focaccia. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rossella invites her own grandma Romana to prepare a classic Focaccia Bread recipe with tomatoes - Focaccia Barese. This focaccia recipe is so easy, even non-bakers can get it right. There's no kneading or shaping involved.
Grandma's focaccia is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Grandma's focaccia is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have grandma's focaccia using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's focaccia:
- Get 350 g plain flour
- Take 250 g fine semolina
- Take 390 ml warm water
- Make ready 10 g salt
- Prepare 5 g sugar
- Get 1 potato mashed (150g)
- Prepare 12 g fresh yeast or 7 g dried yeast
- Take Extra virgin olive oil
- Prepare Green olives (to taste)
- Get 800 g fresh plum tomato
- Prepare Origano
We love women of all ages, who are grandma's, gilfs, even older women. We love them, and adore what you share with the community. This focaccia has a fine crumb and a tender crust. It's not dense or chewy at all.
Instructions to make Grandma's focaccia:
- Cook and mash the potato and leave it to cool. Once cooled down, start working on the activation of the yeast. Mix the yeast in a little bit of water with some sugar. When the yeast is active add it to the flour, semolina, potato and 250 ml of water in a large bowl. Once all the ingredients are mixed, add the salt. Once combined and you have produced a nice dough, add two spoons of olive oil and keep working the dough.
- At this point you should get a very elastic and hydrated dough. Split the mix in two and put it on two different oven trays which have been brushed with two spoons of olive oil each. Leave them to rise in a warm place for 2 hours.
- After 2 hours flip the dough into 2 round focaccia trays which have been brushed with another two spoons of oil (I did not have them so I used square aluminium trays, they work fine also).
- With your finger push down being careful not to push the air out of the dough.
- Break the tomatoes on the top of the focaccia and pus them on the top of the focaccia, add olives, 4 spoons of olive oil, salt and origano. Cook on a preheated oven at 250 degrees for about 25-30 mins.
- The result will be sensational. Just make sure you use great quality ingredients, especially the olive oil.
This focaccia has a fine crumb and a tender crust, which makes it a perfect side for BBQs, the perfect bread to go along. This Focaccia bread recipe is crazy good and not just because it's made from my crazy dough! La focaccia è una preparazione salata lievitata, simile al pane, fatta di acqua, farina, lievito e olio. Ricetta semplice come quella della nonna, infallibile. Ricetta Focaccia: La focaccia è un alimento che si impara ad apprezzare fin da bambini, non esiste Di certo la focaccia è una di quelle cose che si amano sin da bambini, non esiste nessuno infatti che.
So that’s going to wrap this up for this exceptional food grandma's focaccia recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
