Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, classic oatmeal cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Classic Oatmeal Cookies is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Classic Oatmeal Cookies is something that I have loved my whole life.
Oatmeal cookies are a proverbial favorite with both kids and adults. This crisp and chewy cookie is loaded with oats, dried fruit, and chopped nuts. A healthy & delicious homemade cookie with no refined sugar & gluten free oats.
To begin with this recipe, we must first prepare a few components. You can cook classic oatmeal cookies using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Classic Oatmeal Cookies:
- Prepare 3/4 cup all purpose flour
- Get 1/2 cup Unsalted butter
- Prepare 1/2 tbsp baking powder
- Make ready 1 egg
- Make ready 3/4 cup instant oatmeal
- Prepare 1/4 tsp salt
- Prepare 2 tsp vanilla extract
- Take 3/4 cup Brown sugar
- Make ready 1/3 cup Castor sugar
- Make ready 1/2 cup chocolate chip
- Take 1/2 cup dried nuts (opt)
Besides lots of rolled oats, they contain dried fruit (raisins. Learn how to prepare this easy Classic Oatmeal Cookies recipe like a pro. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins.
Steps to make Classic Oatmeal Cookies:
- Preheat oven to 165ºC.
- in a medium bowl, sift the flour, baking powder and salt. Then stir them. Set aside.
- in a large bowl, mix the butter, brown sugar and castor sugar using a mixer until fluffy.
- after fluffy, add egg and vanilla extract. move the speed to medium.
- once mixed, add oatmeal, chocolate chips, and nuts. move to a low speed.
- after that, add the flour mixture into a large bowl earlier. mix at low speed.
- form the dough into small balls and press slightly.
- if it is, put them on a baking sheet with a distance of 2 inches.
- bake the dough for 15-17 minutes for chewy results, and 23-25 minutes for crunchy results.
- voilà! now you have classic oatmeal cookies.
These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Try our Giant Oatmeal Cream Pie! The oatmeal cookie, while a tried-and-true classic, is always left out of the popular cookie clique. It's basically the understudy to chocolate chip. but mark our words: that's about to change. Hearty oats are just a starting point for this classic cookie that can be customized to fit any palate.
So that’s going to wrap it up with this special food classic oatmeal cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
