Focaccia
Focaccia

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, focaccia. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. • Focaccia. Подписаться. Dünyanın Kıskandığı Pasta Sunumları. О видео. Покупки.

Focaccia is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Focaccia is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook focaccia using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Focaccia:
  1. Take Dry yeast
  2. Prepare water
  3. Prepare Refined flour
  4. Take salt
  5. Get sugar
  6. Prepare olive oil
  7. Get Italian spice mix

It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!).

Steps to make Focaccia:
  1. Mix the yeast with lukewarm water.
  2. Add flour, salt, sugar, olive oil and spice mix.
  3. Mix by hand until a ball forms.
  4. Knead it well for 15 minutes.
  5. Place the dough in a bowl and cover with wet cloth. Set aside for proofing until doubles in size.
  6. Degas the dough and flatten out on a table.
  7. Roll out to a large rectangle and place the dough on a baking tray with baking sheet.
  8. Spray the dough with water and place it aside for second proofing.(30-40 min)
  9. Dip your fingers in olive oil and push them into focaccia.
  10. Arrange the topping of your choice. Sprinkle with olive oil.
  11. Bake for 20 minutes in pre heated oven at 200°C.
  12. Remove from oven and brush with olive oil and serve warm.

Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. An Italian olive-oil bread, quite flat and usually round or square-shaped.

So that’s going to wrap this up for this exceptional food focaccia recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!