Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oatmeal butterscotch cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oatmeal butterscotch cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Oatmeal butterscotch cookies is something which I have loved my entire life. They’re nice and they look wonderful.
These Oatmeal Butterscotch Cookies (also called Oatmeal Scotchies) are soft, chewy, and loaded with butterscotch chips! I've mentioned it before, but I'm saying it again: I love. Oatmeal butterscotch cookies have been my husband's favorite for as long as we've been together, so over the years I've tweaked and refined this recipe until he finally declared this particular version.
To begin with this recipe, we must prepare a few components. You can cook oatmeal butterscotch cookies using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal butterscotch cookies:
- Prepare 1/2 cup Granulated sugar
- Make ready 2 each eggs
- Make ready 1 tsp vanilla
- Get 1 1/2 cup All purpose flour
- Make ready 1 tsp Baking soda
- Prepare 1 tsp Cinnamon
- Make ready 3 cup Old fashioned oatmeal
- Get 1 cup Butterscotch chips
- Prepare 1/2 cup Butter flavored shortening
- Take 3/4 cup Firmly packed brown sugar
This magical cookie is baked with cornflakes for a delicious. This oatmeal cookie recipe is for you! Cream margarine, brown sugar, and sugar. Add eggs and vanilla, and beat well.
Steps to make Oatmeal butterscotch cookies:
- Pre-heat oven to 375°F
- Beat together shortening and sugars until creamy
- Add eggs and vanilla beat well
- Place butter and sugar mixture in the refrigerator while preparing other ingredients
- Whisk together flour baking soda and cinnamon. Stir together until no streaks remain
- Stir this mixture into the butter mixture
- Stir in the oats and butterscotch mix well
- Drop rounded tablespoon falls onto an ungreased cookie sheet
- Bake for 10 to 12 minutes or until golden brown
- Cool for 1 minute on the cookie sheet then remove to a wire rack
View top rated Oatmeal butterscotch cookies recipes with ratings and reviews. Butterscotch chips take traditional oatmeal cookies to the next level! This simple oatmeal cookie recipe can be switched up a million different ways. Scoop out the cookie dough into heaping tablespoonfuls (I use about two tablespoons per cookie. These Oatmeal Butterscotch Chip Cookies are soft, chewy and loaded with butterscotch chips.
So that’s going to wrap it up with this special food oatmeal butterscotch cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
