Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, sour dough focaccia. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version. There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. This is a great beginner's sourdough recipe.
Sour dough focaccia is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sour dough focaccia is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sour dough focaccia using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sour dough focaccia:
- Make ready bread flour
- Get sour dough
- Prepare water
- Get sugar
- Take salt
- Prepare olive oil
- Take tomato
- Take black whole olive
- Make ready Rosemary
Use your sourdough starter for this easy sourdough focaccia! Soft and fluffy on the inside with a crisp crust, and customizable with your favorite toppings! Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside! This sourdough focaccia recipe takes that process a step further. focaccia is like sourdough's super chill, completely unfussy sister that pulls everything think it's too good to be true? let's make it even better. this sourdough focaccia recipe is.
Steps to make Sour dough focaccia:
- Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary
- Proof for 3 hours
- Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes
- Flatted the dough, arrange tomato, black olive and rosemary
- Sprinkle with salt and olive oil
- Proof for another 1 hr
- Bake at 190 deg c for 40 minutes
One of the best parts about working for an Italian restaurant group is the joy of making fresh focaccia. It is truly one of the most relaxing and hypnotic activities because there is so much room for creativity. Make the most delicious, moist italian sourdough focaccia bread using this recipe. Focaccia has a long and illustrious history dating all the way back to ancient Rome with a bread called panis focacius. The dough for sourdough focaccia reminds much about pizza dough, with high-protein wheat flour and olive oil.
So that’s going to wrap it up with this exceptional food sour dough focaccia recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
