Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oatmeal cookies with dried cherrie and dried blueberries. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oatmeal Cookies with dried cherrie and dried blueberries is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Oatmeal Cookies with dried cherrie and dried blueberries is something which I’ve loved my whole life. They’re nice and they look fantastic.
The basic cookie dough for oatmeal cookies is a great base for any sort of dried fruit mix and any sort of ground spice that is available. I adapt these with the following add-ins instead of the ginger and blueberries: candied walnuts and dried sour cherries. My friends go crazy for them.
To get started with this recipe, we must prepare a few ingredients. You can cook oatmeal cookies with dried cherrie and dried blueberries using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies with dried cherrie and dried blueberries:
- Take 1/4 cup softened butter (Smart Balance)
- Make ready 4 tbsp applesauce or pearsauce
- Get 3/4 cup firmly packed light brown sugar
- Take 1/2 cup granulated sugar (used a little less)
- Prepare 2 eggs
- Take 1 tsp vanilla
- Get 1 cup wheat flour
- Take 1/2 cup all-purpose flour
- Make ready 1 tsp baking soda
- Take 1 tsp ground cinnamon
- Prepare 1/4 tsp salt
- Get 1 cup walnuts
- Get 1 cup dried fruit (cherries, blueberries)
- Make ready 3 cup old fashioned oatmeal, uncooked
Dark Chocolate Chunk Oatmeal Cookies with Cherries and Sea Salt by Domesticate Me. Bonnie says: Dried blueberries are available at health food stores and bulk food stores. They are fairly expensive but deliver a powerful antioxidant punch and intense blueberry taste. Blueberry Oatmeal Cookies - Deliciously thick, soft, and chewy oatmeal cookies that are perfectly spiced and stuffed full of fresh blueberries!
Instructions to make Oatmeal Cookies with dried cherrie and dried blueberries:
- Heat oven 350°F
- In large bowl, beat butter and sugars on medium speed of electric mixer, until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add applesauce or pearsauce.
- Add oats, walnuts, dried fruit; mix well.
- Drop dough by rounded tablespoonfuls onto ungresed baking sheet.
- Bake 8 to 11 minutes. Cool completely. Store in air tight container. Freezes well.
Add the dry ingredients, mix until just combined, then gently fold in the blueberries. Don't worry if some start to break up. TIP: If you find your dough too. Gluten Free, Allergy Friendly Coconut-Oat CookiesMary's Busy Kitchen. Dried Fruit Granola Breakfast CookiesReal The Kitchen and Beyond.
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