Focaccia bread
Focaccia bread

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, focaccia bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Focaccia bread is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Focaccia bread is something that I’ve loved my entire life.

This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. Focaccia Bread, Our Favorite Yeast Bread To Make At Home.

To begin with this recipe, we have to prepare a few components. You can have focaccia bread using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia bread:
  1. Prepare all purpose flour
  2. Get warm water
  3. Take yeast
  4. Prepare soya oil
  5. Make ready salt
  6. Take sugar
  7. Make ready chilli powder
  8. Prepare rosemary
  9. Prepare garlic powder
  10. Prepare mixed herbs
  11. Make ready FOR THE TOPPING:
  12. Get Fresh basil and mint
  13. Make ready Red and green peppers
  14. Get Tomato and onion
  15. Get Oil
  16. Make ready Rosemary and mixed herbs
  17. Get Salt

The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia.. No Knead Focaccia Bread is surprisingly simple but makes rich, flavorful, and soft bread with ultra The salt on top of this bread doesn't hurt either. Texture: The best part of focaccia is the texture, am I.

Steps to make Focaccia bread:
  1. In a large bowl add in the water,yeast and sugar give it a stir and allow to proof for 5 to 10 mins then add in the oil,salt,mixed herbs,rosemary,chilli and garlic powder and stir.
  2. Then add in the flour and stir using a spatulla till it comes together,then with greased hands transfer to a floured surface and knead till you get a smooth and elastic dough.
  3. Put the dough in an oiled bowl and cover with kling film and allow to rise till doubled in size.Then grease a baking tray with oil and transfer the dough to the tray,cover with kling film and allow to rest for about 10 to 20 mins.
  4. Then using your fingers spread the dough to cover the tray then cover and allow to proof for 1hr or until doubled.Using oiled fingers prick the dough all over, drizzle some oil all over the dough then sprinkle with rosemary and mixed herbs. Add your toppings and sprinkle some salt all over.
  5. Bake in a preheated oven at 200C for 15 mins then rotate the pan and bake for another 7-10 mins.Cool the bread for 10mins then drizzle some oil, cut into squares and serve.

Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at.

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