Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy oatcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Oatcakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Oatcakes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy oatcakes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Oatcakes:
- Make ready 100 g oatmeal
- Make ready 100 g flour
- Take 1 tsp baking powder
- Prepare 1 tsp salt
- Make ready 100 g softened butter
- Prepare 1 Tbsp honey or sugar
- Prepare 60 ml buttermilk (or 2 Tbsp milk + 2 Tbsp plain yoghurt)
Instructions to make Easy Oatcakes:
- Preheat oven to 190C/375F
- Mix the oatmeal, flour, baking powder and salt in a bowl.
- Add the softened butter and honey or sugar. Combine so until it comes together. Form into a ball.
- Divide the dough in half. Using a rolling pin or your hands, form 2 round round patties about 2 cm thick. Put them on a baking tray lined with parchment paper.
- Cut each round oat cake into 4 equal pieces before baking. Put in the oven and bake for 20-25 minutes or until lightly browned.
- Let cool on a rack.
- Enjoy with jam, or cheese (and wine!)
So that is going to wrap it up for this exceptional food easy oatcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
