Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, focaccia. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Focaccia is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Focaccia is something that I have loved my entire life. They are nice and they look fantastic.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. • Focaccia. Подписаться. Dünyanın Kıskandığı Pasta Sunumları. О видео. Покупки.
To begin with this recipe, we must first prepare a few ingredients. You can have focaccia using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Focaccia:
- Prepare 2 cups flour
- Prepare 2 tablespoons nido milk powder
- Take 1 tablespoon sugar
- Make ready 1 packet yeast
- Get 1 tsp salt
- Get 3 tablespoons oil
- Make ready 1/2 cup warm milk
- Prepare 1/2 cup warm water more or less
It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!).
Instructions to make Focaccia:
- Place all the dry ingredients (flour, nido milk powder, sugar, yeast, salt) in a bowl.
- Add in the oil and rub in.
- Make a soft dough with milk and enough water. Allow to rise and punch down. Roll out to desired thickness and place on a greased tray.
- Allow to rest for 10-15 min. Brush with olive oil or melted garlic butter, sprinkle dried herbs and fine salt and press olives and feta cheese into the dough. Bake at 180 degrees for 10-15 min or longer for a crispier texture
Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. An Italian olive-oil bread, quite flat and usually round or square-shaped.
So that’s going to wrap it up for this special food focaccia recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
