Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot halwa with mawa khova. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot Halwa with Mawa khova is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Carrot Halwa with Mawa khova is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have carrot halwa with mawa khova using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Halwa with Mawa khova:
- Take grated carrot
- Make ready ghee
- Prepare sugar
- Make ready milk
- Get mawa/khova
- Make ready table spoons of Cardamom powder
- Take Dry fruits
Instructions to make Carrot Halwa with Mawa khova:
- Heat a pan, add ghee then add grated carrot. Close the lid and let it cook.
- Occasionally open the lid and keep stirring. Don't let it to stick to pan.
- Once the carrot is soft add sugar and mix it well. Let it cook until the water content will evaporates.
- Slowly it will become thick then add milk to it.
- Till the milk mix completely and comes to thick consistency. Let's prepare mawa/khova.
- Add mawa/khova to separate pan and keep stirring it in low flame. Once mawa/khova melts add it to carrot halwa.
- Mix it well. Add cardemom powder. Garnish it with dry fruits. You will get yummiest Carrot Halwa
So that is going to wrap this up with this exceptional food carrot halwa with mawa khova recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
