Focaccia Bread (wheat flour bread)
Focaccia Bread (wheat flour bread)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, focaccia bread (wheat flour bread). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Focaccia Bread (wheat flour bread) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Focaccia Bread (wheat flour bread) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook focaccia bread (wheat flour bread) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Focaccia Bread (wheat flour bread):
  1. Take wheat flour
  2. Get salt
  3. Prepare olive oil plus extra for greasing and topping
  4. Make ready warm water
  5. Prepare active dry yeast
  6. Take granulated sugar
  7. Take mixed italian herb dried for topping
  8. Prepare Onion coriander tommato olive capsicum for dressing
Steps to make Focaccia Bread (wheat flour bread):
    1. Take 1/2 cup of warm water in a glass or bowl, add the yeast & sugar. Stir it lightly. Set it aside for 10 minutes to let the yeast bloom. (Note that if the water is too hot, the yeast won't bloom. So be careful 
 - 2. Once the yeast has bloomed, in a large mixing bowl add the flour and salt. Give them a quick mix.
    1. To the flour and salt mixture, add olive oil and begin adding the bloomed yeast.
 - 5. Do not add all the yeast mixture at one go as we may end up with a very gluey and wet dough
 - 6. Add the rest of the 1/2 cup of warm water too, slowly and keep kneading.
    1. The dough needs to be tacky and not extremely sticky. This is a no-knead bread so we are not going to knead it for more than 3-4 minutes 
 - 11. Then put the dough back in a large greased mixing bowl, cover it with kitchen towel and set in a warm corner for the first proving.
    1. he dough will have doubled in size in about an hour. If not, let it sit for another 25-30 
 - 14. Punch down the dough ever so slightly. Simply tip the dough into the greased baking tin and gently push it around the tin.
 - 15. Poke the dough slightly and drizzle more olive oil, sprinkle dried Italian herb
 - 17. Add the toppings of your choice. - 
 - 19. Meanwhile, preheat the oven at 210'c for 10 minutes.

So that’s going to wrap it up with this exceptional food focaccia bread (wheat flour bread) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!