Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan focaccia bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Focaccia Bread is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vegan Focaccia Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan focaccia bread using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Focaccia Bread:
- Prepare Dough Ingredients–
- Get plain white flour
- Get lukewarm water
- Make ready yeast
- Prepare salt
- Prepare Olive oil
- Make ready sugar
- Prepare Topping Ingredients–
- Get olive oil
- Make ready sesame
- Make ready Chopped sun-dried tomatoes (from jar)
- Take Chopped black olives
- Make ready Sea salt
- Get Black pepper
- Prepare Italian herb
- Make ready Dried red chilies
Instructions to make Vegan Focaccia Bread:
- Mix 4 tsp sugar and 1.5 tsp yeast into 1 cup of lukewarm water. Let the mixture rise for 15 minutes. The mixture should have risen if the yeast is not expired. Please do not cover yeast mixture at this stage as it may hamper with the yeast breeding conditions.
- Take a separate bowl and put in 2.5 cups of flour, 1 tsp salt and mix.
- Pour in 3 tbsp olive oil and yeast mixture and mix until rough sticky dough forms.
- Keep kneading dough for atleast 20 minutes. A standing mixer can be used for this process.
- Once the dough tightens with smooth surface, massage lightly with olive oil and cover the bowl with cling film. Place in a warm draft free place for 1 - 1.5 hours to rest.
- Create topping mixture in a separate bowl by mixing 2 tbsp Olive oil, pepper, dried red chilli flakes, italian season, sun-dried tomatoes, olives and any other topics to taste.
- After proving time, pick the dough facing upwards and place it in a square tin. Take a roller pin and use the end of the roller pin to prick holes into the bread. Once the holes are created, take a brush and brush with the topic mixture evenly. Push the sund-dried tomatoes and olives into the holes of the dough. Finish off with extra sea salt on top for added taste. Let it rise for another 1 hour.
- Pre-heat over at 200 degrees for 5 minutes. Bake at 200 degree Celsius for 25 minutes until cooked. In case of older ovens, turn on bottom rod for 20 minutes and top rod for another 5 minutes for colour. Enjoy with a nice tomato soup!
So that is going to wrap it up with this special food vegan focaccia bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
