Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oatmeal raisin cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Raisin Cookies is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Oatmeal Raisin Cookies is something that I’ve loved my entire life.

Reviews for: Photos of Oatmeal Raisin Cookies I. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins.

To begin with this particular recipe, we have to prepare a few components. You can cook oatmeal raisin cookies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Raisin Cookies:
  1. Get 1/2 cup + 6 tbsp butter, softened
  2. Make ready 3/4 cup firmly packed brown sugar
  3. Make ready 1/2 cup granulated sugar
  4. Get 2 eggs
  5. Take 1 tsp vanilla extract
  6. Make ready 1-1/2 cups all-purpose flour
  7. Prepare 1 tsp baking soda
  8. Make ready 1 tsp cinnamon
  9. Make ready 1/2 ts salt (optional)
  10. Make ready 3 cups quick or old fashioned, uncooked oatmeal
  11. Make ready 1 cup raisins

Is there anything better than a soft, thick, and chewy cookie? So today I wanted to share a simple and classic oatmeal raisin cookie recipe with you. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.

Steps to make Oatmeal Raisin Cookies:
  1. Heat oven to 350 degrees
  2. In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy.
  3. Add eggs and vanilla; beat well.
  4. Add combined flour, baking soda, cinnamon and salt; mix well.
  5. Add oats and raisins; mix well.
  6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  7. Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered.
  8. Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack. These oatmeal raisin cookies are a healthy, vegan version of the classic.

So that’s going to wrap this up with this exceptional food oatmeal raisin cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!